Bar-W Grill and Stakehouse
Ranch to Table
At Bar-W, the ranch-to-table journey begins the moment our calves are born on one of our five breathtaking ranches in Utah, where they graze freely and thrive on open pastures. As they grow, they are moved with care to our feed lots and eventually to our state-of-the-art processing facility, where quality and integrity guide every step. From birth, our cattle are treated with the utmost respect and compassion, reflecting our deep commitment to stewardship of both the land and the animals in our care. The journey comes full circle at The Bar Dub, where we proudly serve beef raised on our ranches and prepared to perfection on our grill. This is more than just a meal—it’s an experience of world-class ranch-to-table dining, built on tradition, respect, and a passion for doing things the right way.
From Our Ranches to Your Table
America First Farming
Bar-W's state-of-the-art processing facility is a testament to excellence, setting a new standard in the industry. The facility, equipped with top-of-the-line technology, showcases Bar-W's unwavering commitment to quality, cleanliness, and attention to detail, making it the best processing facility in America.
Beef Pioneers
Happier Cows = Better Tasting, Healthier Beef
From birth, our cattle are raised with love and respect, receiving the highest level of care every step of the way. We see ourselves as true stewards of the land and animals, dedicated to preserving their well-being and the heritage of ranching.
Traceability You Can Trust
At Bar-W, we manage the entire process ourselves, ensuring transparency and integrity from ranch to table. That means you can trust your beef was raised right, treated with care, and sourced directly from our ranches.
Zero Waste
Our commitment to sustainable practices means you can eat with confidence that nothing is wasted in the process from our processing facility to your plate.